Ricotta Stuffed Shells

With this easy Ricotta Stuffed Shells recipe, dinner is on the table in no time. 

A garlicky cheese filling combined with tangy marinara sauce makes these stuffed pasta shells a hit every time.

– Jumbo pasta shells – Ricotta cheese – Egg – Lemon juice – Salt – Garlic powder – Onion powder – Dried basil – Dried oregano – Black pepper – Marinara sauce – Mozzarella cheese

INGREDIENTS

STEP 1

Cook pasta shells according to directions until they are al dente.

STEP 2

Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking pan with cooking spray.

STEP 3

Mix the ricotta cheese, egg, lemon juice, salt, garlic powder, onion powder, dried basil, dried oregano, and black pepper in a small bowl.

STEP 4

Pour and spread 1 ¾ cup of the marinara sauce into the bottom of the dish.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

More Recipes

Summer Pasta Salad

Easy Sausage Pasta

Cajun Chicken Pasta Recipe