Sheet Pan Eggs

Sheet Pan Eggs make for the easiest breakfast using this baking hack! Instead of cooking 12 servings of eggs 12 different times, make it all at once on a sheet pan in under 30 minutes.

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Super Easy The best thing about these scrambled eggs is that you can just pop them in the oven and leave them alone until they’re done!

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INGREDIENTS

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Start by preheating the oven to 375°F. In a very large mixing bowl, add all of the eggs, heavy cream, salt and pepper.

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Whisk everything together until combined. You can use a hand mixer, just make sure to stop before the eggs become frothy.

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Once evenly combined, set aside.

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Generously grease a 12×18 rimmed sheet pan with olive oil. Get every corner and edge fully covered.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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