Sheet Pan Lasagna Recipe

Sheet Pan Lasagna might just be the easiest and most delicious way to make that layered pasta dish you know and love.

Quick Not only is this recipe quicker to make than traditional lasagna, it also bakes more quickly.

Why You'll Love This Recipe:

Lasagna Noodles Ground Beef Italian Sausage Yellow Onion

INGREDIENTS

Start by bringing a large pot of water to a boil, and cook the broken lasagna noodles according to the instructions on the package.

Once the noodles are cooked, drain them from the boiling water and add them to a large bowl. Cover the noodles with lukewarm to cool water.

Heat a large skillet over medium heat and add the diced onion, minced garlic, ground sausage and ground beef to the pan.

Break up the meat and cook it until browned. Drain the liquid fat from the skillet. To the drained meat, add the pasta sauce, Italian seasoning, salt and pepper.

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