St Patrick’s Day Cupcakes

How about some fun and easy St. Patrick’s Day Cupcakes? Chocolate cupcakes with white chocolate mint frosting to be exact!

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No matter how you top these cupcakes, they are fun, festive and delicious.

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INGREDIENTS

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In a stand mixer, mix butter and peppermint extract until fluffy. Add two cups of the powdered sugar (and salt if using) and beat until well combined.

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Slowly drizzle melted white chocolate into mixing bowl and beat on medium to high for one to two minutes until well combined with butter and powdered sugar mixture.

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Add in remaining powdered sugar and two tablespoons of half and half. Beat on high until light and fluffy.

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Add in additional half and half, a few drops at a time, as needed and continue mixing to reach your desired consistency.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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