Texas Sheet Cake Recipe
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If you’re looking for a deliciously decadent way to end a meal, or a standout treat to take to a get-together, you have found it.
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This easy cake, filled with incredible chocolate flavor, is sure to become a new favorite!
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–All-purpose flour –Granulated sugar –Brown sugar –Baking soda –Salt –Sour cream –Eggs –Vanilla extract –Salted butter –Boiling water –Instant coffee –Unsweetened cocoa powder
–All-purpose flour –Granulated sugar –Brown sugar –Baking soda –Salt –Sour cream –Eggs –Vanilla extract –Salted butter –Boiling water –Instant coffee –Unsweetened cocoa powder
INGREDIENTS
INGREDIENTS
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ICING
–Salted butter –Unsweetened cocoa powder –Heavy cream –Vanilla extract –Powdered sugar –Pecans
ICING
–Salted butter –Unsweetened cocoa powder –Heavy cream –Vanilla extract –Powdered sugar –Pecans
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Preheat oven to 350 degrees F. Grease a 13x18 inch sheet pan that has a lip at least 3/4" high around it.
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STEP 2
STEP 2
In a large mixing bowl, stir together the flour, white sugar, baking soda and salt.
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STEP 3
STEP 3
Add sour cream, eggs and vanilla to the ingredients. Using an electric mixer to combine ingredients, but do not over-mix.
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STEP 4
STEP 4
In a medium saucepan, over medium heat, melt butter and cocoa powder together and whisk together.
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Give this recipe a try! Tap the link for the full recipe details.
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