Tres Leches Cake

Tres Leches Cake is a traditional Mexican sponge cake soaked in heavy cream, sweetened condensed milk and evaporated milk. This easy Tres Leches dessert is airy and moist with a hint of spice.

Cream filling and topping make this a dreamy dessert.

Why You'll Love This Recipe:

FOR THE CAKE All Purpose Flour Baking Powder Sea Salt Eggs Granulated Sugar Vanilla Extract Whole Milk

INGREDIENTS

FOR THE CAKE

Preheat the oven to 350° F. Butter a 9x13 inch cake pan and set aside.

In a medium mixing bowl add the flour, baking powder, and salt and whisk to combine. Set aside.

In a large mixing bowl or bowl of a stand mixer, add the eggs and sugar. Beat on medium speed until pale and fluffy, about 10 minutes. Add in the vanilla and mix just until combined.

Add half of the flour mixture to the egg mixture and beat just until combined. Mix in the whole milk until combined and then mix in the rest of the flour mixture until just combined.

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