Hot Chocolate Donut Recipe
Equipment
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup hot chocolate mix use just the powder mix, do not make the cocoa
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 egg
- 3/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
Instructions
- Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
- Fill each cooking reservoir with about 2 tablespoons of batter.
- Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
- Optional: Top with glaze or coat with powdered sugar, as desired.
Notes
Recipe from Select Brands Babycakes Donut Maker
Nutrition
Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 19IU | Calcium: 30mg | Iron: 0.4mg
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